Hasami ware is porcelain made in Hasami Town, Nagasaki Prefecture, Japan. It is a traditional Japanese craft that was created around 1600, but even today it is loved by many people for its high design quality and ease of use as everyday tableware.

A dish that can be used for standard home cooking such as rice bowls, curries, and stews.
The e-plate serves as a lid.
A deep bowl with a large capacity. It can be used flexibly for Japanese and Western dishes such as rice bowls, curries, stews, pot-au-feu, soups with lots of ingredients, and oden. The handle on the side can be held in two ways. You can hold the handle on the side, or you can put your hands around it and wrap it around you. It can be stored stacked.

Dimension

W 8.07*D 5.51*H 3.11